6 oz. fresh flounder
2 oz. crab imperial
3 tbsp. imperial sauce
Preheat oven to 350 degrees. Take 2 equal size pieces of flounder, top one piece with crab imperial. Cover the imperial with the other piece. If one piece is smaller, place smaller piece on top. Coat baking sheet with non stick spray. Place 1 tbsp. butter on sheet and top with stuffed flounder. Bake in oven for about 15 minutes. Spread imperial sauce on top of fish and bake another 5 minutes or until it browns.
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