Never too early to start thinking about brunch. This recipe will use up your leftover jambalaya. It's actually so good you may want to put some on the side just for this.
1 lb. diced cooked chicken
1/2 cup diced onion
1/2 cup diced tomato
1 cup refried beans
2 cups jambalaya rice
2 cups Mexican cheese blend (Kraft)
4 large flour tortillas
Spread refried beans over tortillas. Fill with chicken, onion, tomato, rice and cheese. Roll up. Heat in microwave or bake in 350 degree oven. Serve with eggs(your style) salsa and sour cream.
If you don't have jambalaya, mix some white rice with diced smoked sausage, creole/cajun seasoning and salsa.
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