Not you're traditional barbecue shrimp from New Orleans. I'll post a recipe for that soon but cooking with the shell on isn't conducive to sandwich making.
6 oz. 16-20 ct. shrimp, peeled and deveined
Butterball turkey bacon
Tabasco Chipolte sauce
barbecue sauce
French Roll
cole slaw
tomato
onion
Preheat oven to 400 degrees. Wrap shrimp in bacon and place on a non-stick baking sheet. Drizzle shrimp with Chipolte sauce. Bake in oven for about 5 minutes. Pour barbecue sauce on shrimp, just a drizzle, and bake another minute. Assemble the sandwich.
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