A healthy snack for the big game!
1 lb. 21-25 shrimp, peeled
Old Bay seasoning
1 cup Frank's Red Hot sauce
1/4 cup Smart Balance butter substitute
Pat shrimp dry and place in a plastic bag. Add enough Old Bay and toss around to coat shrimp. Refrigerate for 15 minutes. Heat sauce pan to medium high heat. Spray pan with non-stick spray and add enough vegetable oil to cover bottom. Saute shrimp till done, about 2 minutes on each side. Add hot sauce and heat. Add butter a little at a time, stirring to incorporate into sauce. Serve over a platter of shredded iceberg lettuce or kale with bleu cheese dressing.
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