Use to top Crab Imperial or when stuffing fish or shrimp.
3/4 cup egg whites
2 cups mayo
2 tbsp. lemon juice
3/4 tbsp. Old Bay
1 tsp. paprika
Whip egg whites until stiff. Mix mayo, lemon, old bay and paprika. Fold in egg whites. Refrigerate.
When cooking, top crab dish with 1/4 inch coating of sauce and bake until sauce browns.
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