Monte Crisfield

Here's an Eastern Shore version of the Monte Cristo.

2 slices thick sliced white bread
2 eggs
1 tbsp. milk
1/2 tsp. Old Bay seasoning

3 oz. shrimp salad
2 slices  cheddar cheese
3 slices cooked bacon
2 oz. crab salad
2 tomato slices
2 slices provolone cheese

Prepare bread as for French toast.  Once again, it's best to prepare ahead of time and lay on paper towels in fridge.
Preheat oven to 400 degrees.
Assemble the sandwich.  On bottom slice, in order, shrimp salad, cheddar slice, bacon, crab salad, cheddar slice, top slice of bread.  Microwave until hot, about 1 minute.  Top with tomato and provolone, bake until cheese melts and starts to brown.