Are you getting ready for Sunday brunch yet? Here's a quick breakfast that's easy to whip up.
2 corn tortillas
3 eggs
1/2 cup salsa
1/2 cup Mexican cheese blend, shredded
sour cream
guacamole
Preheat oven to 350 degrees. Spray tortillas with non-stick spray. Bake until crispy. Cook eggs sunny side up, or however you prefer. Overlap tortillas on a baking pan. Spread salsa over tortillas, like you would pizza sauce. Top with eggs and cheese. Bake in oven until cheese melts. Serve with sour cream and guacamole.
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