This is an old family recipe passed down for generations. Well not really, but it may become one. I won’t lie, you have to like Polish sausage and sauerkraut to really enjoy this, but thinking about that, who doesn’t.
1 tbsp. garlic
1 can tomatoes
3 cups beef broth
1 can sauerkraut, drained, rinsed then drained and rinsed
4 red potatoes, quartered
2 carrots, peeled and sliced
1 pound Polish sausage, 1/2 diced, 1/2 sliced
1 tsp. caraway seed
Salt and pepper
1 tbsp. Tabasco red pepper sauce
Sauté onions and carrots in olive oil until onions start to brown. Add rest of ingredients except potatoes. Bring to a boil and simmer for 15 minutes. Add potatoes and cook until tender.
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