Mardi Gras is over and Lent has begone. Time to get started on some great seafood recipes.
1 lb. crab meat, picked and patted dry
1/4 cup celery, diced very fine
1/2 cup green onion, diced very fine
1/2 lemon, juiced
1 tbsp. Old Bay seasoning
1 cup mayo
mix mayo, celery, onion and seasonings. Gently fold with crab meat and refrigerate.
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