2- 6oz. salmon fillets
1/2 cup cooked spinach
4 thin slices plum tomatoes
2 slices provolone cheese
Italian bread crumbs
grated parmesan cheese
Spaghetti sauce
Preheat oven to 350 degrees. Heat spaghetti sauce and reserve. mix 1/4 cup bread crumbs and 1/4 cup parmesan cheese. Split salmon fillets in half, not cutting all the way through. Stuff with spinach, tomato and provolone. Place on non stick pan and bake in oven for about 7 minutes. Top with bread crumb mix and drizzle with olive oil. Bake for another 7 minutes or until fish is at desired doneness and bread crumb mix is browned. Serve on bed of spaghetti or marinara sauce.
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