Satriale's Eggs

An Italian deli omelet worthy of Tony Soprano.  Also a big breakfast to get the energy to make it through Super Bowl Sunday : )

4 eggs beaten with 1 tbsp. milk
2 slices mortadella, diced
2 slices capicola, diced
2 slices salami, diced
2 slices provolone cheese
1/4 cup tomato, diced
1/4 cup black olives, diced
1/4 cup red onion, diced

Spray a large non-stick pan with cooking spray.  Heat pan to medium high then add 2 tbsp. olive oil and meats.  Cook until hot, then add vegetables.  You don't want to over cook the veggies, just get them hot.  Finally add the eggs, you may want to add more olive oil or butter first to gurantee no sticking.  When eggs begin to set, turn down heat to medium.  Pull eggs from side to middle and let liquid eggs work to outside to set.   Place cheese on one side of omelet and fold over onto a plate.