Fine for dinner or used to stuff flounder, shrimp or lobster
1 lb. jumbo lump crab, picked and patted dry
1/4 cup diced Smithfield ham
1/4 cup diced red bell pepper
1/4 cup green onion, diced
1/2 cup mayonaisse
1 tbsp. Old Bay
Mix all ingredients, gently. Preheat oven to 350 degrees and bake for 15 minutes. Top with Italian bread crumbs and bake until brown. The following recipe is for Imperial sauce which can replace the bread crumbs.
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