Super brunch for Super Bowl Sunday!
4 slices proscuitto ham, very thin
2 slices Italian plum tomato
2 slices red onion
grated Italian cheese blend, Kraft
2 poached eggs
1/2 cup alfredo sauce
1 tbsp. tomato paste
1 English muffin, toasted
Preheat oven to 350. Arrange muffin topped with ham, tomato, onion and cheese. Bake until cheese is bubbly. While baking, poach eggs and warm alfredo sauce ( I use premade unless I have leftovers), add tomato paste. Top muffin with eggs then pour sauce over and serve. Asparagus is a very nice pairing with this or you could use broccoli.
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