Deli Cristo

This is a beefier version of the classic Monte Cristo.  Spiced up with some horseradish sauce and spicy brown mustard. 

2 sliced thick white bread
2 eggs
2 tbsp. milk
salt and pepper

3 oz. sliced turkey breast
2 slices swiss cheese
3 oz. sliced roast beef
2 slices provolone cheese
2 slices tomato

Prepare bread as you would French toast.  It's best to do ahead of time and let the bread sit on paper towels in the fridge. 
Preheat oven to 400 degrees. 
Assemble the sandwich.  On bottom slice of bread, spread 1 tbsp. horseradish sauce, then roast beef, swiss cheese and turkey.  On top slice spread 1 tbsp. spicy brown or dijon mustard.  Microwave for about 1 minute or until hot.  Top with tomato slices and provolone.  Bake in oven until cheese melts and starts to brown.

You can use a store bought "Tiger" sauce or make fresh.  Recipe for fresh horseradish sauce is posted on the Roast Beef wrap page.