Time to start getting ready for St. Patrick's Day!! This corned beef sub is my version of a classic saloon selection.
1 Italian sub roll
6 oz. sliced corned beef
2 slices swiss cheese
sweet and sour kraut dressing
Ken's Honey Mustard dressing
Sweet and sour kraut dressing.
1 can shredded sauerkraut, drained
1/4 cup shredded carrot
1/4 cup white onion, diced
2 tbsp. sugar
1/4 cup apple juice
Combine ingredients for dressing and refrigerate for at least 1 hour.
Top corned beef with dressing and swiss cheese. Microwave for about 1 minute or until hot and cheese melts. Place on sub roll, cut in half. Serve with honey mustard on side.
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