Corned Beef Hash

Great recipe to use up leftover corned beef.

2 potatoes
1/4 lb. bacon
1 tsp. vegetable oil
1 lb. corned beef, chopped
1/2 medium onion, minced
1 tbsp. bourbon
1 tsp. worcestershire
1/2 tsp. nutmeg, grated
1/2 tsp. salt
1 tsp. pepper
1/2 cup heavy cream
1 tbsp. fresh parsley, minced

Cook potatoes until tender, let cool and chop coarsely.
Cook bacon in oil, pat dry and dice. Save bacon drippings.
Combine corned beef, pottoes, bacon, onion, bourbon, worcestershire, nutmeg, salt and pepper.
Cover and refrigerate overnight.
Preheat oven to 350 degrees.
In a saucepan, reduce heavy cream by half.
Melt reserved bacon drippings, add hash mixture and cook for 15 minutes.
Add parsley and reduced cream.  Stir well.
Place in well buttered baking dish.  Bake in oven till golden crust forms.