First you have to make a really good casino butter! You can make a good size amount, roll it up in wax paper and freeze so you always have on hand.
1 lb. margarine
1/4 cup diced red pepper
1/4 cup diced green pepper
1/2 tsp. chopped garlic
Soften margarine and mix rest of ingredients.
12 little neck clams on the half shell, tendons cut from bottom shell
Casino butter
4 slices bacon, cut in 1/3rds
Italian bread crumbs
provolone cheese(optional)
Preheat oven to 400 degrees. Place 1 tsp. Casino butter under each clam. Top with bread crumbs then bacon. Bake clams for about 5-10 minutes or until bacon is done. If desired, top with cheese and bake until cheese melts.
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