Great sauce for fish, chicken or pasta.
1 cup scallions, minced
1 shallot, minced
1 tsp. garlic, minced
1/2 bunch fresh basil, chopped
1/2 bunch fresh tarragon, chopped
1/2 cup chicken stock
1/2 cup white wine
1 pint heavy cream
salt and white pepper to taste
Saute first 3 ingredients until tender. Add wine and stock, reduce by 1/2. Add cream, bring to a boil. Reduce heat and simmer 10 minutes. Add salt and pepper, thicken with cornstarch and water slurry. Off heat add herbs, 1/4 cup dijon mustard and 1 cup diced tomatoes.
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