2 onions, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 jalapeno, stemmed and cut in 1/2
1 lb. cooked chicken breast
1/2 lb. smoked turkey sausage
1 can Rotel tomatoes
4 cups chicken stock
3 tbsp. chili powder
1 tsp. crushed red pepper
1 tsp. basil
1 tsp. minced garlic
1 tbsp. minced onion
1 15 oz. can Navy beans
1 cup heavy cream
In a stock pot, bring all ingredients to a boil, except for the cream. Simmer 20 minutes. Add cream, return to a boil. Mix 1/4 cup milk with 3 tbsp. cornstarch. Slowly pour into chili, while stirring. Stop when reaching desired thickness.
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