Shrimp and Sausage Marinara

This is a "30 minute/Semi Homemade" recipe.  Quick, easy, very little chopping and tastes great.

10 oz. cooked salad shrimp
4 oz. hot Italian sausage, cooked and diced
1 can Campbells tomato soup
1 can Rotel tomatoes
1/2 can V8 vegetable juice
1 tbsp. minced dry onion
1 tbsp. crushed red pepper
1/4 cup McCormick spaghetti seasoning
1 tbsp. garlic

Bring a saucepan to medium high heat.  Add 1/4 cup olive oil, then add sausage.  Cook until sausage begins to brown and is hot.  Add Rotels and bring to a boil.  Let simmer 2-3 minutes or until nearly dry.  Add rest of ingredients.  Turn down heat and let simmer 20 minutes.  Serve with spaghetti.