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Here's an old fashioned comfort food entree. Enjoy.
1 lb. chicken livers
1/2 tsp. sage
4 tbsp. butter
2 sliced bacon, diced
1/2 cup green onions, diced
1/4 cup marsala
salt and pepper
1/2 cup chicken stock
1/2 cup heavy cream
Heat skillet and saute bacon, green onions and livers about 5 minutes. Remove livers and keep warm. Deglaze pan with marsala, add stock and cream. Bring to boil and simmer about 3-4 minutes, to reduce. Arrange livers on toast points and spoon sauce over them.
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