Old Bay Shrimp Boil

Here's our Maryland version of the N'awleans Shrimp Boil.

1 packet Zatarain's Crab Boil
1/2 pound smoked Polish sausage
3 ears corn, broke in half
6 red potatoes, cut in half
2 tbsp. Old Bay Seasoning
1 tbsp. Tabasco Red Pepper sauce
1 lb. 16/20 shrimp, peeled and deveined

In a large stock pot, add all ingredients except shrimp.   Cover with cold water plus 1 inch.  Bring to a boil, reduce heat and simmer 20-30 minutes or until potatoes are done.  Add shrimp and cook about 4 minutes.  Drain in a colander and pour out on a platter.  If desired seperate sausage, potatoes, corn and shrimp.  Spray with liquid butter and sprinkle with Old Bay.  Serve with cocktail sauce.