This was a big seller at Riordan's.
8 oz. fresh salmon filet, sliced in half lengthwise
1 tsp. fresh dill
olive oil
4 slices multi grain bread, toasted
shredded romaine lettuce
4 very thin tomato slices
4 crispy cooked bacon slices
2 tbsp. mayo
1/2 tsp. fresh dill
1/2 tsp. lemon juice
Coat thin salmon filets with dill and broil in hot oven until done, about 4 minutes. Top with cooked bacon and heat until hot.
While salmon is cooking mix mayo, dill and lemon juice.
When salmon is done assemble sandwiches with dill mayo, bacon, lettuce and tomato.
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