Only 3 days till St. Patrick's Day!!
2 slices toasted rye bread
4 oz. thinly sliced corned beef ( or mix of corned beef and ham)
2 tbsp. thousand island dressing
1/4 cup sauerkraut, drained
2 slices swiss cheese
Arrange corned beef on a microwavable plate, topped with dressing, kraut and cheese. Microwave on high for about 1 minute or until hot. Place on bread and slice. Serve with slaw and potato chips.
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