1 lb. jumbo shrimp, peeled and deveined
cajun spice
melted butter or margarine
2 cups sour cream
1/4 cup lime juice
1/4 cup chopped fresh cilantro
2 tbsp. Tabasco Green Jalapeno Sauce
In a blender, puree sour cream with lime juice, cilantro and Tabasco. Reserve
Coat shrimp in butter then dredge in cajun spice.
Grill on a hot grill for about 2 minutes on each side.
Serve with sauce on side.
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