OK, it's not really "butter", but this is cheaper to make and can be used to saute, bake or make great garlic bread.
1/2 lb. margarine
2 tbsp. fresh parsley, chopped
1/2 tsp. chopped garlic
1/4 tsp. white pepper
pinch salt
1/4 tsp. worcestershire sauce
1 tsp. freeze dried chives
Soften margarine, then mix rest of ingredients.
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