This is one sauce you should really try to make fresh. I’m all for short-cutting on the cocktail sauce, sometimes, but tartar tastes so much better when the
Onions are nice and crunchy and the relish hasn’t soaked into the mayo.
3 cups mayonnaise
3/4 cup relish
1/2 cup red onion, diced
1/4 cup parsley, chopped
1 tsp. lemon pepper
1/4 cup lemon juice
Mix all ingredients. Refrigerate.
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