Brunch is a big deal in Annapolis and down the beach. Here's a very popular brunch entree, easy to make and can be made ahead of time.
1 pre baked pie shell
1/2 lb. lump crab meat, picked and patted dry
1/2 cup green onion, diced fine
1 cup swiss cheese, grated
3 eggs, beaten
3/4 cup heavy cream
2 tbsp. dry sherry
1 tsp. salt
1 tsp. Old Bay Seasoning
1 tsp. white pepper
Preheat oven to 350 degrees. Mix onion, cheese and crab meat gently. Seperately mix last 6 ingredients. Put dry mixture into pie shell. Slowly pour wet mix over dry making sure it soaks through. Bake at 350 degrees for 35 - 40 minutes or until done.
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