Eastern Shore Fried Oysters

 A quick and easy fried oyster recipe.

1 pint shucked oysters

2 eggs beaten

1 cup milk

1 cup flour

1 cup corn meal

1 tsp. old bay

Mix flour, corn meal and old bay in lidded container with a good seal. 

Mix egss and milk in separate container.

Drain oysters and add to milk and egg.  Transfer oysters to flour/corn meal.
 Close and shake gently until oysters are well covered.
Fry in hot vegetable oil until golden brown, about 2 minutes.
Serve with tartar and cocktail sauce.