This is definitely a "Semi-Homemade" version of this recipe. First, it uses a box of Kraft Mac and Cheese mix. Second it calls for frozen, cooked salad shrimp.
1 box Kraft Mac & Cheese
10 oz. frozen salad shrimp
1/2 can Rotel tomatoes
1/4 cup bleu cheese crumbles
1/4 cup parmesan cheese
1 tsp. crushed red pepper
Cook pasta in boiling water. When nearly done add salad shrimp and finish cooking. Drain in colander.
Put 1/2 cup milk and 2 tbsp. butter/margarine in pot. Add rest of ingredients stirring constantly until well mixed.
I've also used lobster and langostino tails in this recipe.
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