Friday, January 20, 2012

Eggs Boursin

Here's another brunch dish to get you ready for Sunday.
Homemade boursin cheese makes this a go-to brunch dish! 

1 lb. cream cheese
2 tbsp. dry vermouth (optional)
1 tsp. minced garlic in oil
1 tsp. dry mustard
1 tsp. dill weed
1 tsp. parsley, minced
1 tsp. Italian seasoning
1/2 tsp. salt
1/2 tsp. pepper

Soften cream cheese and add rest of ingredients.  Blend well.
Preheat oven to 350 degrees.  Scramble 3 eggs and cook until just set.  Place in a well buttered, individual pie tin or similar dish.  Cover with boursin cheese about 1/2 inch thick.  Bake until cheese starts to brown, about 5 minutes. 

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