Monday, January 9, 2012

Cole Slaw

3/4 cup mayo
2 tbsp. sour cream
2 tbsp. grated white onion
2 tbsp. sugar
2 tbsp. apple cider vinegar
1 tbsp. Gulden's brown mustard
2 tsp. celery salt
1 tsp. black pepper

14 oz. bag Dole Classic Coleslaw mix

Mix all ingredients except slaw mix.  Toss dressing with cabbage and refrigerate.

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