Saturday, January 7, 2012

Oysters Casino

This is the oyster equivalent of the popular clam dish.  Very little is changed.
I like swiss on mine but you may opt for some other cheese, like provolone or no cheese at all.



12 Oysters shucked
Italian bread crumbs
Sliced bacon cut into 12-1” squares
Grated swiss cheese
Garlic Butter (1/4 cup butter, 1 tsp. garlic, 1 tsp. worcestershire, 1 tsp. paprika)



Place 1 tsp. butter between oyster and shell.  Top with bread crumbs and bacon.  Bake oysters in 350 degree oven for 10 minutes or until bacon is done. 
It's good to have the garlic butter on hand.  Use to saute or on bread for garlic toast.

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