Corned Beef Hash

Homemade version of the canned product.  If you want to do this "semi-homemade", use a quality hash and add some fresh onion and green pepper to it.

2 potatoes, peeled and diced
1/4 lb. bacon
1 lb. corned beef, chopped
1 small onion, minced
1/4 cup green onion, minced
1 tbsp. Jameson's Irish Whiskey (optional)
1 tsp. worcestershire sauce
1/2 tsp. grated nutmet
1/2 tsp. salt
1 tsp. pepper
1/2 cup heavy cream
1 tbsp. parsley, minced

Cook potatoes in microwave until done.  Cook bacon until crisp, save bacon drippings.  Pat bacon dry and dice.  Combine the corned beef, potatoes, bacon, onion, whiskey, worcestershire, nutmeg, salt and pepper.  Refrigerate overnight.  Preheat oven to 350 degrees.  Reduce cream by 1/2.  In seperate pot, melt bacon drippings and 1 tsp. vegetable oil.   Add hash mixture and cook for 15 minutes.  Add reduced cream and stir well.  Pour into a well buttered baking pan.  Bake until golden crust forms on top, about 15 minutes.