This is an Annapolis/Eastern Shore cookbook with a New Orleans flair.
Saturday, January 7, 2012
Mardi Gras
44 days until Mardi Gras!! I'll be posting a New Orleans/Cajun/Creole recipe at least once a week. Keep up with the countdown at http://www.satchmo.com/nolavl/mardigras.html. Laissez les bon temps roulez!!
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