This is a quick and easy pasta dish. Try not to mash up the crab meat too much when cooking.
1 lb. crab meat (lump or jumbo), picked for shells and toweled dry
1/4 lb. Smithfield ham, julienned strips
1/4 cup diced red pepper
1/4 cup diced green onion
3 tbsp. butter
1 tsp. minced garlic
1 tsp. parsley
Heat sauté pan to medium high. Saute onion and pepper in melted butter until tender, add rest of ingredients. Heat thoroughly.
Serve over angel hair pasta.
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