Getting ready for another Sunday brunch.
2 thick slices pancetta, cooked crispy
2 slices Italian plum tomato
grated parmesan cheese
2 large fresh basil leaves
2 poached eggs
Alfredo sauce
Set oven to broil. Place pancetta on a toasted english muffin. Top with plum tomato, basil and parmesan cheese. Bake in oven until parmesan melts. Top with poached eggs and alfredo sauce.
I'll either use leftover alfredo from a previous dinner or substitute with a jarred sauce. I use Ragu.
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