1 lb. black beans, soaked in water overnight
1 gallon chicken stock
1 onion, diced
1 green pepper, diced
1/2 cup celery, diced
1 tbsp. garlic
1/4 tsp. dry mustard
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
2 bay leaves
1/2 lb. diced smoked ham or sausage
1 tbsp. lemon juice
Place all ingredients in stock pot and bring to a boil.
Simmer 2 1/2 to 3 hours.
Puree with a immersion blender.
Garnish with diced red onion, grated hard boiled egg and cooked white rice.
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