Literally means "torn clothes" due to the shredding of the beef. Hearty Cuban stew great served with steamed rice.
2 lb. top round roast, split into 4 portions
2 onions, chopped
1 cup carrots, chopped
2 celery stalks, diced
1 red bell pepper, chopped
1 bay leaf
1 tbsp. garlic
1 can chopped tomatoes *Rotel
2 tsp. oregano
1/2 tsp. cumin
Place all ingredients in stock pot and cover with 1 cup red wine and beef stock.
Bring to a boil and simmer for 3 hours or until beef shreds.
*Optional, place in a slow cooker after reaching boil.
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