One of fall's easiest comfort food recipes. Go semi-homemade with pre-prepared gravy.
1 1/2 lb. ground beef
1/2 cup Italian bread crumbs
1 tbsp. ketchup
1 tsp. yellow mustard
1 tsp. Worcestershire sauce
1/4 cup diced red onion
1 tbsp. Beef Gravy Powder=McCormick
salt and pepper
1 large onion, sliced thin
1/4 cup red wine
12 oz. beef gravy
Preheat oven to 350 degrees.
mix ketchup, mustard, Worcestershire, onion and gravy powder.
Mix with ground beef thoroughly. Don't overwork.
Spread beef out and sprinkle on bread crumbs, combine gently.
Mix into 6 oz. portions and bake in oven for about 30 minutes.
Saute onion in butter until browned.
Add wine and reduce till almost evaporated (au sec)
Add gravy and bring to a simmer.
Serve hot over patties with mashed potatoes.
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