Sunday, December 9, 2012

Warsaw Omelet

4 oz. cooked Polish sausage, sliced
1/4 cup onion, diced
1/4 cup bell pepper, diced
2 slices Swiss cheese
3 eggs, beaten
salt and pepper

Heat omelet pan over medium high heat.  Saute veggies and sausage until tender.  Add eggs.  Cook until done and add cheese before folding.  Season.

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