Tuna Quesadilla

Quick, cheap and easy!!

1 small onion, diced
1/4 cup sliced jalapenos, diced
1/4 cup diced tomatoes
1 cup shredded Kraft Mexican cheese
1 tbsp. taco seasoning
1 6.4 oz. pouch Starkist chunk light tuna in sunflower oil
4 burrito size flour tortillas

In a saucepan, heat olive oil over medium high.  Saute onions and jalapenos until onions are tender.
Add tomatoes and cook about 3 minutes.  Take off heat, add cheese and taco seasoning.  Stir until cheese melts and ingredients blend.  Fold in tuna.  
Preheat oven to 350 degrees.   Lay two tortillas flat on top of each other.  Spoon about half the quesadilla mix on one half and fold over.  Bake in oven until tortillas get crispy.  About 15 minutes.
Serve with salsa, sour cream and shredded lettuce.