Texas Hash

2 lb. top sirloin
1 cup red onion, diced
1 cup red pepper, diced
1 jalapeno, seeded, ribbed and diced
1 cup cooked red potatoes, washed, dried and diced

Use meat tenderizer to pin the beef.  Cut into small, bite size pieces.  Coat with flour, garlic powder, onion powder, salt and pepper.
Heat large skillet on medium high heat.  Brown beef in olive oil, add rest of ingredients except potatoes.  Turn down to medium low and cook until vegetables are soft and onions start to brown.  Add potatoes and cook until hot.  Serve over warm soft tortillas with eggs.  Salsa and sour cream on the side.