Spicy Hot Crab Dip

This recipe is downsized from the authentic restaurant menu item.
Serve hot with crackers, pita chips or toasted baguettes.
Can also be served over tortilla chips or on grilled chicken.

1 lb. cream cheese
1/4 cup nacho cheese

1/4 cup shallots
1/4 cup green onions
1/4 cup pickled jalapenos
1/4 cup salsa
1 Italian plum tomato, chopped
1 tbsp. horseradish
2 tbsp. lemon juice
2 tsp. garlic
1/2 cup dry sherry
1 tbsp. Old Bay

1 lb. crab meat, picked for shells

warm up cream cheese and nacho cheese in microwave.
In food processor, pulse chop remaining ingredients, except crab meat.

place chopped and blended ingredients in stock pot.  bring to boil and simmer 5 minutes.
add cream cheese and nacho cheese, mix well.

take off heat and fold in picked crab meat.