This is a very unorthodox recipe, but very tasty.
2 cups plum tomatoes, diced
1/4 cup red onion, diced
3 tbsp. Worcestershire sauce
2 tbsp. teriyaki sauce
1 tbsp. minced garlic in oil
1 tbsp. extra virgin olive oil
1/2 cup fresh basil, chopped
combine all ingredients and refrigerate.
mix up a few times while chilling
after 24 hours, drain the bruschetta and serve with garlic bread and fresh mozzarella.
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