This is pulled from the archives. This is the original Old Bay brand recipe that appeared on the can.
Intriguing addition of baking powder for a lighter crab cake.
2 slices bread, crusts removed
milk to moisten
1 tbsp. mayo
1 tbsp. Worcestershire
1 tbsp. baking powder
1 tbsp. parsley flakes
1 tsp. Old Bay
1/4 tsp. salt
1 egg, beaten
1 lb. crab meat
Break bread into small pieces and moisten with milk. Add mayo and Worcestershire, mix well. Add remaining ingredients and form into 4 crab cakes.
Refrigerate 30 minutes before cooking
Broil or fry until golden brown on both sides
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