Ok, here's a quick, "semi-homemade" summer time special. I love Sandra Lee ; )
1 package Pasta Roni Parmesan
8 oz. Murry's W'Ing Its, buffalo style
4 oz. lump crab meat
1 cup frozen broccoli florets
1 cup frozen sliced carrots
2 tbsp. dried parsley
1 tsp. red pepper flakes
Prepare Pasta Roni according to directions. Except add chicken, broccoli, carrots and red pepper flakes when you add seasoning and pasta. When finished cooking, stir in crab meat and parsley, let stand to thicken as per directions.
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