Thursday, November 29, 2012

Vegetable Soup

Lots of vegetables, good dose of pepper and beef broth makes this a favorite winter warmer.

2 medium onions, chopped
1 cup celery, chopped
6 carrots, chopped
2 cups shredded cabbage
4 cups potatoes, diced
2 cups frozen cut green beans and corn
2 cans chopped tomatoes
1 can Campbells tomato soup
1 qt. cold water
3 tbsp. beef base
1 tbsp. minced garlic
2 tbsp. Italian seasoning
2 tbsp. black pepper

Add all ingredients to a stock pot.  Bring to boil, stir and simmer 1 hour.

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