It's been a while but I'm still here. I've been making this pasta salad for a few years. It used to be a staple at the restaurant and was always very popular. Nice to serve it over a bed of chopped lettuce or mixed greens.
1 lb. tortellini, cooked and chilled
1 lb. chicken, cooked and chilled-(great use for leftover rotisserie chicken)
3/4 cup mayo
3/4 cup ranch
1/2 cup Major Grey chutney (recommend Pataks)
12 cherry tomatoes, halved
1/2 cup cucumber, cut into slices and quartered
1/2 cup red onion, diced
1/2 cup mixed bell peppers, diced
mix mayo, ranch and chutney together.
combine with rest of ingredients
salt and pepper to taste
chill well before serving
